This Job will oversee multiple quick service restaurants to maximize performance and manage all aspects of operations, HR, and quality assurance

• Manage all QSR staffs and improve standard operating procedures
• Manage HR scheduling for all QSR staffs and staff recruiting
• Develop and execute strategic plan both within QSR team and with Marketing team to achieve sales target and expand our customer base
• Working together with the Marketing Manager to communicate and execute marketing materials, events, advertising etc.
• Effectively communicate sales initiatives within the team and to management
• Manage financial reporting of responsible QSRs as required by Accounting / Office Team
• Manage inventory and purchases for responsible QSRs, coordinating directly with Central Kitchen & Supply Chain Manager

• 2-year experiences in a F&B management position or applicable related experiences
• Ability to communicate, present and influence all levels of the organization including senior management
• Proven ability to drive team members to perform with customer service standard
• Proven ability to manage a team or several teams in a fast-paced operating environment
• Ability to use Microsoft Excel, Outlook, Word applications
• Excellent people management skills
• Excellent verbal and written communications skills
• Native Thai speaker, Proficient in English
• Team player, highly motivated, highly self-organized and self-directed