ประสบการณ์:

3 ปีขึ้นไป

ทักษะ:

Sales, Negotiation

ประเภทงาน:

งานประจำ

• Bachelor's degree in any related field.
• At least three years experience in hotel sales - catering.
• Experience in luxury hotel brands.
• Revenue management experience.
• Ability to influence and persuade with excellent negotiation skills.
• Strong sales and analytical knowledge.

ทักษะ:

HACCP, Safety Management, English

ประเภทงาน:

งานประจำ

• Oversee, direct and drive all aspects of HACCP and food safety management system which covers all concerned departments.
• Serve as Hotel representative related to food hygiene and safety.
• Conduct investigation in case of any food poisoning cases.
• Initiate proper control measures for any kind of hazards related to food safety.
• Identifie the severity of risks and control it.
• Ensure HACCP system is implemented and maintained in accordance to all procedures and work instructions established.
• QualificationsExperience as an Assistant Hygiene and Food Safety Manager or Hygiene and Food Safety Supervisor in hotel industry.
• Good understanding of hygiene and safety requirements including the ability to understand and use cleaning work instructions, procedures and safe systems of work.
• An ability to effectively prioritise a demanding workload to ensure the achieved outcome.
• Effective communication skills both verbal, written and leadership skills.
• Good command of the English language.

ทักษะ:

English

ประเภทงาน:

งานประจำ

• High School diploma.
• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service.
• Excellent team player.
• English speaking.

ประเภทงาน:

งานประจำ

Job DescriptionYour role means relaxation and indulgence to our guests. Aside from providing quality massage therapies and body treatments, your responsibility will include stock monitoring, promoting products to clients, and keeping all areas clean and organized. You will play a big role in creating amazing stories for our guests.

ทักษะ:

English

ประเภทงาน:

งานประจำ

• Previous experience in Food & Beverage/Restaurant operation.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.
• Excellent English skills.