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Job Summary

Food technologists are responsible for improvement the quality of existing products, ensure safe and efficient development, modification and manufacturer of products, packaging, processing, storage and distribution in line with food safety requirements, regulatory and industry standard for all manufacturing line. (Beverage/Pharma/Glass bottle and Personnel care)

Job Description:

1.) Sets standards and develops new methods and system for producing as well as ensuring that strict hygiene condition and food safety standard are meet in whole manufacturing chain.2.) Works with engineering, production, QA and RD to develop solutions to production issues while maintaining food safety and Quality.3.) Engage and contribute technical support for new food processing/technology application.4.) Lead for ensuring effectiveness of Processing Cleaning, CIP and COP and Maintain as standard and Food Safety requirements.5.) A core team for Management of change (MOC), Food Safety, GMP & HAACP audit and Quality Improvement task forces6.) Build & Organize data base of key manufacturing’s record/information such OPRPs, CCPs for detail & trend analysis for proactive feedback and scientific proven for change and improvement.

Qualification:

At least 2 year work experience in At least 1 years as Mechanical Engineer in factory, manufacturing, production., mantanaince,Good understaning in factory system and data analysis, Bachelor Degree - Faculty of Engineering / Engineering and Industrial Technology, English

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!