Manage and coordinate all front-of-house operations, including scheduling, staff management, and customer service Ensure that the restaurant adheres to all health, safety, and legal regulations Oversee inventory management, cost control, and financial reporting Develop and implement marketing strategies to attract and retain customers Collaborate with the culinary team to maintain high standards of food quality and presentation Develop and implement marketing strategies to attract and retain customers Foster a positive and productive work environment for the restaurant staff Continuously seek ways to improve operational efficiency and customer satisfaction Qualification Minimum 3 years of experience in a similar restaurant management and Marketing role Strong leadership and people management skills Excellent problem-solving and decision-making abilities Thorough understanding of food and beverage operations, including inventory management and cost control Proficient in Microsoft Office and other relevant software Excellent communication and interpersonal skills A passion for the hospitality industry and a commitment to providing exceptional customer service