Assistant Factory Manager / Food & Beverage

Manufacturing & Production

Full-Time

RESPONSIBILITIES

• Monitor performance of all manufacturing operation units (Supplement, Medicine, and Beverage)

• Drive the implementation of lean manufacturing practices (LEAN / Six Sigma / Kaizen) to improve profit unit, efficiency, and productivity

• Plan and supervise for cost reduction, productivity and process improvement, quality controls, supply chain, and inventory management

• Cost management and control budget as planned (Production, Engineering, Warehouse, Logistics)

• Oversee day-to-day operation and ensure business continuity (purchasing, shipping, labors, machine)

• Coordinate all facility operations through subordinate supervisors to ensuring production objectives are met within quality and cost standards

• Create management reports based on given objectives and key results

QUALIFICATIONS

• Bachelor's Degree or higher in Engineering, Food Science, Food Engineer or related field

• In-depth knowledge of Manufacturing Management

• Experience in understanding and driving actions based on the profit & loss statement

• Have knowledge in regulatory compliance i.e. cGMP, GHP, HACCP, etc.

• Multi-facility management skills

• Determined and pro-active

• Excellent interpersonal skills

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Email: [email protected]

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