Location: Bang Bo, Samut Prakan

Job Purpose

To be responsible and support food safety and quality system to meet laws, regulations, company requirements, and customer expectations

Task and Responsibilities

• Lead and develop hygiene operators to ensure team capability, performance and achievement of hygiene and food safety objectives across Bang Bo Plant and Central Warehouse (CWH).

• Develop, review and govern hygiene procedures, sanitation programs and cleaning standards to ensure compliance with regulatory, customer and company requirements.

• Lead hygiene inspections and compliance verification programs across Bang Bo Plant and Central Warehouse (CWH) to ensure effective implementation of GHP, GMP and food safety requirements.

• Manage hygiene verification and validation programs, including environmental monitoring, swab sampling, cleaning validation, allergen verification and pre-operational inspections to ensure sanitation effectiveness.

• Lead and coordinate hygiene management programs across Bang Bo Plant and Central Warehouse (CWH), including pest control, fumigation, chemical management, waste management and hygiene improvement initiatives.

• Lead Lean and Continuous Improvement initiatives to optimize sanitation processes, improve operational efficiency, reduce waste and strengthen food safety performance.

• Lead hygiene performance monitoring, trend analysis and reporting to identify improvement opportunities, drive corrective and preventive actions, and support management decision-making.

• Lead hygiene risk assessments, internal audits, training and Food Safety Culture programs to ensure compliance with regulatory, customer and company requirements.

• Manage Physical and Chemical Laboratory operations to ensure testing reliability, laboratory compliance, equipment readiness, data integrity and continuous improvement.

• Serve as a core member of the GHP, HACCP, Internal Audit, Recall, Food Defense, Food Fraud and Crisis Management teams by providing technical expertise and quality leadership.

• Ensure compliance with BRCGS, HACCP, ISO 14001, ISO 45001 and other applicable food safety, quality, environmental and occupational health & safety management systems across Bang Bo Plant and Central Warehouse (CWH).

• Lead strategic hygiene and quality improvement projects and perform other assignments delegated by the FSQS Manager.

Qualifications

• Bachelor's degree or higher in food technology, food science, and related field

• New graduate or 2–4-year experience in the food industry in quality or operations function

• Strong leadership, communication, analytical, and negotiation skill

• Mature and adaptable

• Good command of English and computer literate

Full-Time/Part-Time: Full-Time

Division: QA

The successful candidate will receive an attractive salary package commensurate with experience. Interested person, please submit your resume and related documents via APPLY NOW

Human Resources Department

Griffith Foods Limited

129/11 M.17 S.5/3 Bangplee Ind. Estate,

Teparak Rd., T. Bangsaothong, A. Bangsaothong, Samutprakarn 10570 Thailand

http://www.griffithfoods.com