About Heybo

Heybo is a modern, feel-good food brand serving healthy, hearty and wholesome Pan Asian bowls made with fresh ingredients and bold flavours. As we launch Heybo in Phuket, we're looking for energetic people who love good food, great service and working as part of a team.

Assistant Restaurant Manager

Role Overview:

The Assistant Restaurant Manager supports the Restaurant Manager with the daily operations and team management. The role also acts as Manager on Duty when required.

Key Responsibilities:

• Support the Restaurant Manager with daily outlet operations.

• Lead shifts and coordinate the team.

• Handle outlet opening and closing.

• Supervise food preparation, service and cleanliness.

• Ensure the team follows Heybo SOPs and food safety standards.

• Handle customer feedback and service issues.

• Support staff training, coaching and onboarding.

• Monitor attendance, punctuality and employee performance.

• Assist with stock ordering, inventory and wastage control.

• Handle cash reconciliation and POS procedures.

• Assist with staff scheduling.

• Ensure smooth handover between shifts.

• Act as Restaurant Manager when the Manager is unavailable.

Requirements:

• Previous supervisory or assistant management experience in F&B, QSR, café or hospitality.

• Good team leadership skills.

• Good customer service skills.

• Organised, responsible and able to make decisions during busy periods.

• Good Thai communication skills.

• Conversational English preferred.

• Able to work shifts, weekends and public holidays.