Position 1: Purchasing Executive (Food)

Responsibilities

Source and purchase food ingredients from local and international suppliers.

Manage supplier relationships and negotiate pricing, terms, and contracts.

Coordinate with QA, R&D, and Operations to ensure product quality and supply continuity.

Monitor deliveries, inventory, and purchasing plans to prevent shortages.

Conduct cost analysis and supplier performance reviews to improve cost efficiency.

Analyze purchasing data and prepare reports using Microsoft Excel.

Position 2: Purchasing Executive (Packaging)

Responsibilities

Source and purchase packaging materials from local and international suppliers.

Manage supplier relationships and negotiate pricing, contracts, and purchasing terms.

Coordinate with QA, Marketing, and Operations to support new product launches and packaging development.

Monitor deliveries and purchasing plans to ensure on-time supply and prevent shortages.

Conduct supplier evaluations, annual price negotiations, and cost optimization initiatives.

Analyze purchasing data and prepare reports using Microsoft Excel.

Qualifications

Bachelor's degree in any field.

At least

2 years of experience in Purchasing, Procurement, Global Sourcing, or Import (Food or Packaging).

Strong negotiation and supplier management skills.

Good command of English.

(Chinese is a plus.)

Proficient in Microsoft Excel and MS Office.