Qualifications

• Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field
• 2–5 years of experience in beverage or jelly product development
• Ability to work well under pressure

Key Responsibilities

1. Product Development

• Develop new beverage and jelly drink formulations
• Create innovative flavors, textures, and product concepts
• Optimize formulations based on cost, taste, and product stability

2. Product Improvement

• Improve existing product formulations to:
  • Enhance taste or texture
  • Reduce costs
  • Extend shelf life
• Comply with new legal and regulatory requirements

3. Ingredient & Supplier Evaluation

• Source and test new raw materials
• Coordinate with suppliers on product samples and new innovations
• Evaluate ingredient quality and cost-effectiveness

4. Production Scale-Up

• Transfer formulations from laboratory to industrial-scale production
• Work closely with the production team
• Troubleshoot production issues such as sedimentation, gel stability, and phase separation

5. Quality & Shelf-Life Testing

• Conduct product stability testing
• Evaluate color, taste, viscosity, and texture over time
• Ensure compliance with food safety and quality standards

6. Regulatory Compliance

• Ensure product formulations comply with:
  • Thai FDA regulations
  • Food labeling requirements
  • Legal limits for food additives
• Prepare documentation for product registration

7. Documentation

• Maintain formulation records and product specifications
• Prepare technical reports and testing results
• Compile documentation for new product launches

8. Key Performance Indicators (KPIs)

• Number of new products developed
• Time-to-market
• Product cost improvement
• Product launch success rate
• Product stability and quality

Welfare

• Work 5 days per week
• 2 meals per day
• Public Holidays
• Annual Leave
• Social Security