Experience:

3 years required

Skills:

Leadership Skill, HACCP

Job type:

Full-time

• Location: Samut Prakan, Phra Samut Chedi.
• Type: Full Time.
• The role encompasses twelve.
• main duties. Primary functions include planning and monitoring daily/weekly production aligned with sales forecasts, overseeing filling and finishing line operations to meet targets, and maintaining equipment while minimizing downtime.
• Quality oversight is central, with responsibility for inspecting raw materials, verifying production readiness, and ensuring compliance with GHP/HACCP standards throughout all stages. The leader must address immediate production issues, manage inventory coordination with warehouse and QA teams, and drive continuous productivity improvements while reducing waste.
• Team leadership duties include task delegation, communicating KPIs clearly, and developing workforce capabilities.
• Required.
• Candidates should hold a bachelor's degree in engineering, food industry studies, or related disciplines. The ideal candidate possesses 0-3+ years of production experience with particular consideration given to those with filling or packaging line expertise.
• Essential competencies include understanding GHP/HACCP/Food Safety principles and possessing foundational machinery troubleshooting skills. Knowledge of mechanical systems including gear mechanisms, power transmission components, bearings, lubrication systems, and hydraulic/pneumatic systems is expected, along with demonstrated leadership capabilities for team management.