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Skills:
Teamwork
Job type:
Full-time
Salary:
negotiable
- Good knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
- Good knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
- Passion for teamwork.
- Excellent guest service skills.
- Knowledge of basic preparation, presentation and preservation of food.
- Basic knowledge of hygiene and safety procedures.
4 days ago
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