What is WorkScore™?
What is WorkScore? The blue bar next to each of the jobs indicates how well your profile matches with the job position. To see WorkScore scores you need to complete your profile at least to 80%.
For best matches we recommend to fill as much as you can, up to 100%. You can apply to all jobs, although jobs with higher match percentage are most relevant to your skills, education and background. Even with a low WorkScore percentage, if you really like the job then it still could be a right job for you!
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WorkScore:
Skills:
Excel, English
Job type:
Full-time
Salary:
negotiable
- To ensure that the restaurant is ready to operate at the highest standard by completing Mise en Place to the required standard.
- To support and supervise commis in Mise en Place and closing.
- To ensure that all opening/closing checklists are completed to the required standards.
- To maintain service standards (discreet & personalized way).
- To actively supervise restaurant Mise en place, maintain the SRV CAFÉ standards.
- To inspect the cleanliness of china, glass and silver.
- To ensure that any ordering of consumables is given to restaurant manager on time.
- To excel in product knowledge, offering inspiration to waiters.
- To study the Dish Descriptions, being able to Explain the ingredients, the cooking procedure, the history and background of every dish and in-depth knowledge of all beverages served in the restaurant.
- Full knowledge of art ware, design and other relevant restaurant information.
- To monitor and report breakages.
- To ensure that faults and defects are reported to maintenance and action is taken without delay.
- To take food and beverage orders, and drive the service.
- To run and maintain a station, offering excellent communication with management.
- Follow side duty responsibility which has been assigned.
- Other duties as assigned by superiors.
- COMPETENCIES:Being able to organise and run the service.
- Guest relations through knowledge and hospitality.
- Conversational English.
- Must have full working rights in Thailand.
- Progressive experience in restaurant & Café with 5-10 years in a similar roll.
- F&B background.
- Food and beverage knowledge.
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4 days ago
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