Job Summary and Mission

• Assist developing new menu based on seasonal ingredients, popular diets, current food trend & innovation to ensure that the food offerings appeal to customers’ tastes and preferences
• Developing and implement create promotional ideas to increase sales
• Coordinate with supplier, chefs, and supervisors to develop food plans and programs that are compliant with health and safety guidelines
• Conduct food tasting, food paring and Implement food manual
• Setting cost, price, recipe and margin management
• Coordinate with cross functional team
• Perform cost analysis to maintain profitability
• Applies knowledge to arrange of complex activities
• Perform such other duties as may be assigned be assigned by supervisor

Summary of Experience

• Experience in a food service, food retails operation, culinary art or related field 3-5 years

Education

Basic qualification