Job Description:

1. Ensure staff is working together as a team.
2. Inspect grooming and attire of staff, and rectify any deficiencies.
3. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements.
4. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
5. Inspect and maintain table set-ups for cleanliness, neatness, and agreement with group requirements and company standards, and resolve any problems.
6. Document pertinent information in the appropriate department logbook.
7. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
8. Develop and maintain positive working relationships with others, and support team to reach common goals.